Baker

Category - Food And Agriculture

Description

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis.

Qualifications

Master's degree or a Bachelor's degree in related fields. Candidates who have completed a certification or diploma in relevant fields can also apply for this profile.

This list of careers is continuously expanding and improving. Please submit suggestions for professions not covered here.