Chef

Category - Food And Agriculture

Description

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.ensure meals are prepared in a timely manner.

Qualifications

The educational path to becoming a chef varies, but many students choose to complete a 3-year or 4-year culinary arts program. Undergraduate certificate and degree programs are the most common for being a chef. You can also do a MBA in Hotel Management.

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